Garlic Ghee Roasted Veggies – A Sheet Pan Wonder
A cozy, colorful side dish that practically cooks itself.
Roasting veggies with our Garlic Infused Ghee takes them to a whole new level. Whether you’re prepping for a weeknight dinner or hosting friends, this dish brings earthy flavors, irresistible aroma, and golden caramelized edges that only ghee can offer. Plus, one pan = easy cleanup. Win-win.
Ingredients:
- 2 cups chopped carrots, zucchini, and bell peppers
- 1 small red onion, sliced
- 2 tbsp 92 Foods Garlic Infused Ghee
- ½ tsp turmeric
- Salt and black pepper to taste
- A handful of chopped parsley or mint
Instructions:
- Preheat oven to 425°F (220°C).
- Toss veggies with garlic ghee, turmeric, salt, and pepper.
- Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through.
- Garnish with herbs and serve as a side or over quinoa for a full meal.
Tip: The garlic ghee gives the veggies a savory, comforting twist that’s hard to beat.